Running Dinner。Experience

I told Ari "LAST MONTH" that i will write a blog entry about that night, "Running Dinner Night" yet i haven't even written it until now...Last month is actually just few days ago, and i told her in 30th May, so, not too far isn't it..hahahaha

Running dinner is a new concept for me. The first time i came across this term was last year, the first "RuDi" that i took part in (with Ari too ^^) So, it functions this way. First you have to sign up (lame, of course you have to organise and register yourself or else how will the other know whether you participate or not? i am dumb..haha) There is basically three course meal, appetizer, main course and dessert. You will have these three course at three different house, also, you will be the host for one of the three course. Let say, you are in-charge of appetizer, so, you will stay at the designated place (your own house or someone's else house) to prepare for it, and people will come to your house to have the first course. After that, you will go to second house to have your main course with different group of people and then, the same process repeat again for the dessert. It is fun, isn't it?? The main purpose of RuDi is actually get to know other people as well as...EATTTTT!!! You will have the chance to eat different types of foods =)

So, last year i was in the same team with Ari and we cooked Thai curry rice. Basically, i just help cutting all those stuffs and Ari is the chef =) we screwed up our rice because we didn't have the rice cooker at that time and we bought the type of rice which is not in the plastic package (i never know that it exists until i went to Aachen and my chinese friend cooked it, just boiled water, throw package of rice into it and after 15 minutes, it is done. Just like Ketupat =D ) This year, we did the same thing as well but, OH MY GOD!!! it was such a big success, we have soft fluffy white rice with awesome curry!!! You definitely have to try it!! (if chef Ari is willing to cook you some)

I've tried Romanian dumpling and chinese glutinuous rice ball this time as starter and dessert. The texture of Romanian dumpling is quite a surprise for me. It is like the egg of the fish. However, i like the broth, so much because it is so clear, unlike those creamy soup that i've eaten so far. After finished three course meal, we went back to Ari's place and have a "Ari's make-up session". She is just so good in make up, korean skill, european skill, you name it, you have it! Different eye shadow colors, lipsticks....HEAVEN for girl, for guy as well if you like those stuffs >.< I really really like how she dressed me up that night !! and we have a long chat until midnight =D how lovely...just feel so relax when talk to her =D BTW, she is a pretty girl (this is from mr. Tan HaoHan) wahahahaha...

es geht nicht darum, wie weit du läufst,
sondern jeden Tag einen schritt weiter zu gehen -Mcfit


Leipzig 1126
03.06.2014